Tricks to Thaw Frozen Chicken Safely

Currently shopping is not only done daily, but also weekly or even monthly. Not limited to vegetables and fruit, chicken meat is also one of the usual food ingredients purchased in frozen conditions. Thawing frozen chicken safely is very important to guarantee the delicious taste, while avoiding yourself from the risk of dangerous food poisoning.

How to thaw frozen chicken meat

Before handling frozen chicken, wash your hands thoroughly. Washing hands before and after processing frozen chicken meat is recommended to prevent the spread of germs. In thawing frozen chicken meat, there are 3 safe choices.

• Let frozen chicken runny liquid by itself

The first method that can be used to thaw frozen chicken meat is to remove it from the freezer and move it to the bottom of the refrigerator. This method is considered the safest way, but it has weaknesses because the process is the longest. Frozen chunks of chicken can thaw after one night, while whole chicken takes longer. Every 2 kg of chicken takes one night to be completely runny.

• Soak in a cold water basin

The second way to thaw frozen chicken is to soak it in water. But before that, put the chicken in a waterproof plastic. Then, put it in a bowl or basin filled with water with normal temperature. In thawing frozen chicken meat using this method, it is recommended to replace the water every 30 minutes, until the frozen chicken meat has completely thawed. The disbursement process is faster than the previous method, and only takes about 2-3 hours.

• Warm it up using the microwave

The third way to thaw frozen chicken is to heat it using a microwave. This is the fastest way because the time needed is only a few minutes. The temperature used to thaw frozen chicken meat in the microwave range between 40-600C.

Avoid thawing frozen chicken meat in the open, so that chicken meat is not contaminated. Therefore, keep the area around the kitchen clean. Also avoid washing chicken meat before cooking, because it will make the chicken meat contaminated with bacteria.

How Long Can Chicken Be Stored in Frozen Conditions?

For information, frozen chicken has a usage time.

• For frozen whole chicken meat in raw conditions can be stored for up to 12 months.
• Raw frozen chicken cuts can be stored for around 9 months.
• The inside of raw chicken or innards can be stored frozen for up to 3-4 months.
• Frozen cooked chicken, can last around 4 months.

To maintain the vitamin content and taste of frozen chicken meat, consider also how it is stored. It is recommended to store frozen chicken meat at temperatures below 00C, which is around -150 C before thawing and processing. Freezing chicken or buying frozen chicken is indeed effective in keeping it durable. However, consider how to thaw it to keep it safe for consumption.